Kitchen Ventilation Systems

For large industrial canteens and kitchens in large hotels,it is mandatory to provide a good ventilation system which envisages the provision of an effective fume extraction system and fresh air supply systems for the workers.
Hoods are placed just above the cooking vessels and the fumes are pulled away through the ductings by the centrifugal blowers.
Large five star hotels and MNCs employ a scrubber to further clean the fumes and let out clean air into the atmosphere.